Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners

SFIWHS201 Mapping and Delivery Guide
Meet workplace health and safety requirements

Version 1.0
Issue Date: May 2024


Qualification -
Unit of Competency SFIWHS201 - Meet workplace health and safety requirements
Description
Employability Skills
Learning Outcomes and Application This unit of competency describes the skills and knowledge required to work safely and participate in workplace health and safety processes in the seafood industry environment.This unit applies to individuals who require knowledge of workplace health and safety to carry out their own work under routine supervision. They work in known contexts dealing with routine tasks and a limited range of predictable problems.All work must be carried out to comply with workplace procedures, in accordance with state/territory health and safety regulations, legislation and standards that apply to the workplace. No licensing, legislative or certification requirements apply to this unit at the time of publication.
Duration and Setting X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting.
Prerequisites/co-requisites
Competency Field
Development and validation strategy and guide for assessors and learners Student Learning Resources Handouts
Activities 		Slides
PPT 		Assessment 1 Assessment 2 Assessment 3 Assessment 4
Elements of Competency Performance Criteria              
Element: Plan and prepare to work safely
  • Locate and interpret information on workplace health and safety related to work area
  • Identify workplace health and safety responsibilities in the workplace
  • Identify hazards, including contamination hazards and biosecurity risks, in the work area
  • Take action to control risks related to own safety
  • Report other hazards and risks to supervisor
  • Carry out pre-start checks on tools and equipment according to workplace procedures
       
Element: Conduct work safely
  • Use personal protective equipment correctly
  • Follow work procedures and work instructions to ensure safe work
  • Report incidents and injuries to supervisor
  • Undertake workplace health and safety housekeeping in work area
  • Identify own levels of stress and fatigue to ensure ability to work safely and sustainably
       
Element: Participate in workplace health and safety activities
  • Contribute to workplace meetings, workplace inspections and other workplace health and safety consultative activities
  • Raise workplace health and safety issues with designated personnel in line with workplace policies and procedures
  • Contribute to improving workplace health and safety systems and processes
       
Element: Follow emergency response procedures
  • Identify and report emergency situations
  • Follow workplace procedures when responding to emergencies or drills
       

Submission Requirements

List each assessment task's title, type (eg project, observation/demonstration, essay, assignment, checklist) and due date here

Assessment task 1: [title]      Due date:

(add new lines for each of the assessment tasks)

Assessment Tasks

Copy and paste from the following data to produce each assessment task. Write these in plain English and spell out how, when and where the task is to be carried out, under what conditions, and what resources are needed. Include guidelines about how well the candidate has to perform a task for it to be judged satisfactory.
Copy and paste from the following performance criteria to create an observation checklist for each task. When you have finished writing your assessment tool every one of these must have been addressed, preferably several times in a variety of contexts. To ensure this occurs download the assessment matrix for the unit; enter each assessment task as a column header and place check marks against each performance criteria that task addresses.

Observation Checklist

Tasks to be observed according to workplace/college/TAFE policy and procedures, relevant legislation and Codes of Practice Yes No Comments/feedback
Locate and interpret information on workplace health and safety related to work area 
Identify workplace health and safety responsibilities in the workplace 
Identify hazards, including contamination hazards and biosecurity risks, in the work area 
Take action to control risks related to own safety 
Report other hazards and risks to supervisor 
Carry out pre-start checks on tools and equipment according to workplace procedures 
Use personal protective equipment correctly 
Follow work procedures and work instructions to ensure safe work 
Report incidents and injuries to supervisor 
Undertake workplace health and safety housekeeping in work area 
Identify own levels of stress and fatigue to ensure ability to work safely and sustainably 
Contribute to workplace meetings, workplace inspections and other workplace health and safety consultative activities 
Raise workplace health and safety issues with designated personnel in line with workplace policies and procedures 
Contribute to improving workplace health and safety systems and processes 
Identify and report emergency situations 
Follow workplace procedures when responding to emergencies or drills 

Forms

Assessment Cover Sheet

SFIWHS201 - Meet workplace health and safety requirements
Assessment task 1: [title]

Student name:

Student ID:

I declare that the assessment tasks submitted for this unit are my own work.

Student signature:

Result: Competent Not yet competent

Feedback to student

 

 

 

 

 

 

 

 

Assessor name:

Signature:

Date:

Assessment Record Sheet

SFIWHS201 - Meet workplace health and safety requirements

Student name:

Student ID:

Assessment task 1: [title] Result: Competent Not yet competent

(add lines for each task)

Feedback to student:

 

 

 

 

 

 

 

 

Overall assessment result: Competent Not yet competent

Assessor name:

Signature:

Date:

Student signature:

Date: